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How to Make Gummy Bear Popsicles | Eat the Trend

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Lick and savor these instagram worthy frozen treats. With little pops of chewy color, gummy bear popsicles are the best way to cool off on a hot summer day!
Gummy Bear Popsicles
From Let Me Eat Cake
INGREDIENTS
2 cups sparkling water
50-60 gummy bears
2 tablespoons homemade syrup
Special equipment:
Popsicle molds
Cream soda syrup:
2 cups cane sugar
2 1/4 cup water
Juice of half a lemon
1 vanilla bean, split in half and seeded
Ginger Ale
1 cup water
8 tablespoons cane sugar
2 pieces of ginger
Juice of 1 lemon
DIRECTIONS
To make cream soda syrup: Place sugar and 1/4 cup of water in a medium saucepan set over medium-high heat. Cook until sugar is caramelized and just starting to brown. Slowly add in 2 cups of water, lemon juice, and vanilla bean and bring to a boil. Remove from heat right after it boils and let stand until cool. Discard vanilla beans and transfer to an airtight container.
To make ginger ale syrup: Bring water to a boil in a small saucepan over medium-high heat. Once it starts to boil, remove it from the heat and add sugar. Stir to dissolve. Peel ginger and grate using a microplane into the sugar water. Add lemon juice and stand until cool. Strain out any large pieces of ginger and store in an airtight container.
To make popsicles: Fill popsicle molds two-thirds of the way full with sparkling water and add 1/2 teaspoon of flavored syrup into each mold. Add 10 to 12 gummy bears into each mold until full. Top with popsicle sticks or lids and freeze for at least 4 to 5 hours, or overnight.
When ready to serve, remove the popsicles from the freezer and enjoy immediately.
Yield 6 servings
Cook Time 8 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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