How to Make Olive Garden's Toasted Ravioli | Get the Dish

Olive Garden has given us many delicious gems over the years: unlimited breadsticks, comforting lasagna, and perhaps our very favorite, fried mini ravioli! As mouthwatering as they are easy, you can whip these bite-size treats up in a matter of minutes when you have guests come over!
RECIPE:
Fried Ravioli
Inspired by Olive Garden Adapted from Giada
Vegetable oil for frying
1 egg plus 1 yolk, beaten
1/4 cup buttermilk
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 cup Italian seasoned breadcrumbs
1/2 teaspoon salt
Pinch black pepper
1 cup all-purpose flour
1 16-ounce package refrigerated ravioli
1 teaspoon sea salt
5 tablespoons parmesan, grated
1/4 cup basil, chiffonade
1/2 cup marinaria sauce
In a heavy bottomed stock pot, heat oil to approximately 350ºF.
You can tell if the oil is ready by dropping in a small pinch of flour and it should start to sizzle and fry right away.
Whisk together egg, egg yolk, and buttermilk.
In a separate bowl mix together basil, garlic powder, breadcrumbs, salt, and pepper.
And finally add flour to a third bowl.
Working in batches, dip ravioli in flour, egg mixture, and then breadcrumbs.
Immediately place into the hot oil and fry for approximately 30 seconds on each side until golden brown.
Remove from oil and drain on paper towels.
Sprinkle immediately with a pinch of sea salt.
Top ravioli with parmesan and basil and serve warm with marinara sauce for dipping.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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