How to Make Pan Seared Salmon I | Fish Recipes | Allrecipes.com

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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. Capers give this dish a pop of salty crunch and lemon adds flare and fine flavors! An easy but elegant dish that will please your dinner guests. Get the recipe for Pan Seared Salmon I:
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