How to Make Sprinkles - Gemma's Bold Baking Basics Ep 36

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* How to Make Homemade Fondant:
Hi Bold Bakers! You won't believe how easy it is to make Homemade Sprinkles. I'll show you how to use leftover fondant to make a variety of sprinkles for cakes, cupcakes and more. So let's get baking!
Watch my Bold Baking Basics Series:
* How to Use Piping Nozzles:
* 4 Fun & Easy Ways to Decorate a Cake:
* Weight Conversion Chart for Baking:
Watch more Bigger Bolder Baking episodes:
* Cakes Playlist:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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