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I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside-Down Pie!

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Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, leche flan, on its head. The result? A creamy custard that's filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust.

Follow Créme Caramel LA on Instagram: https://www.instagram.com/creme_caramel_la/

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STILLS
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VIDEO
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Category
Food
Tags
ube, filipino, Philippines
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