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I Made Montreal-Style Bagels For The First Time

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Published
Jen attempts to recreate her bagel love affair from Montreal.
Ingredients—
For the dough:
1 ½ cups warm water
¼ cup honey
3 tablespoons canola oil
2 ½ teaspoons active dry yeast
1 large egg
4 1/2 cups bread flour
1 teaspoon salt
For the rest:
1 cup sesame seeds
14 cups of water
1/3 cup honey
Steps—
In a bowl, whisk warm water, honey, canola oil, yeast, and egg. Then stir in salt and flour in 3 parts, until a soft dough forms. Knead dough on a lightly floured surface for about 10 minutes, until smooth. Set aside on a floured surface, cover with a clean towel, and let rest for 10 minutes.
Preheat oven to 425°F. Divide the dough into 3 equal pieces. Roll each piece into a long rope, then curve ends and roll to make a bagel shape.
In a large pot, boil water and honey. Add the bagels and boil for about 3-5 minutes. Remove and immediately coat with sesame seeds.
Place on a parchment-lined baking sheet and bake for 20-25 minutes.
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I Made Montreal-Style Bagels For The First Time | Tastemade
Category
Food
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