Write For Us

Iced Coconut Milk Pandan Latte With Coconut Ash Whipped Cream with Seattle Coffee Gear

Sponsored Post advertising Canada Persia
42 Views
Published
Spooky drinks from Seattle Coffee Gear to perk up your Halloween!

Recipe:

1/2 oz pandan simple syrup
3 oz espresso
6oz coconut milk
Generous heap of coconut ash whipped cream

For the Coconut Ash Whipped Cream:
In a mixing bowl, combine 1 cup heavy whipping cream, 1/2 teaspoon of coconut ash activated charcoal, 3 tablespoons of sugar, and 1/4 teaspoon vanilla extract. Whisk until stiff peaks form.

For the Pandan Simple Syrup:
In a small sauce pan, bring 1 cup water to simmer, dissolve 1 cup granulated sugar, and add 1 tablespoon of pandan extract. Remove from heat, let cool.

For the iced latte:
In a tall glass filled with ice add 1/2 oz pandan syrup and 6oz of coconut milk. Stir to combine. Float 3oz fresh espresso on top. Garnish with a generous heap of coconut ash whipped cream.
Category
Food
Sign in or sign up to post comments.
Be the first to comment