Published
Special guest Chef Ronnie Nasuti from Tiki's Waikiki shows us how to cook Kahaluu Smoked Meat, Island Ono Poisson Cru, and Garlic Shrimp with Wasabi Speatzle. Be sure to stop by Tiki's Grill Waikiki located in the Aston Hotel.
For more information and recipes check us out at www.MailesThaiBistro.com
For more information and recipes check us out at www.MailesThaiBistro.com
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- Food
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