Write For Us

Indian Meal and Molasses The Making of New England Cuisine

E-Commerce Solutions SEO Solutions Marketing Solutions
107 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Lily
Published
Join food historian Sarah Wassberg Johnson for this special combined cooking demonstration and talk. Sarah will demonstrate the very old-fashioned recipe “Indian Pudding,” and discuss the use of Indigenous ingredients and cooking techniques by early European settlers, as well as the widespread use of molasses, a product of Caribbean slavery, in Colonial American foods.


Learn more at:
https://www.thefoodhistorian.com/about.html
https://poklib.org/
Category
Food
Tags
Poughkeepsie Public Library District, Poughkeepsie Library, PokLibNY
Sign in or sign up to post comments.
Be the first to comment