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Indian Meal and Molasses The Making of New England Cuisine

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Join food historian Sarah Wassberg Johnson for this special combined cooking demonstration and talk. Sarah will demonstrate the very old-fashioned recipe “Indian Pudding,” and discuss the use of Indigenous ingredients and cooking techniques by early European settlers, as well as the widespread use of molasses, a product of Caribbean slavery, in Colonial American foods.


Learn more at:
https://www.thefoodhistorian.com/about.html
https://poklib.org/
Category
Food
Tags
Poughkeepsie Public Library District, Poughkeepsie Library, PokLibNY
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