Indian Spicy Shrimp Rice Salad Recipe

We always have lots of rice left over from our cooking so we thought we would try out this salad. Shrimp or prawns cooked in whole garam masala seeds, fennel, cumin, mustard and cardamon. Ginger, garlic, lemon, olive oil and a few Indian spice powders. We have fresh curry leafs and mint but cilantro could also work really well in the dish. Then we add some cucumber, cashew nuts, tomatoes and raw onion to the mix along with a little sweetcorn and red beans. Super easy and taste just great. As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
pakistani,sri lanka,nan bread,chutney,roti,fish fry,tamil,hindi,Curries of Goa,Karnataka,Kerala,Tamil Nadu,Bengali,Bangladeshi,Maharashtra,Gujarat,Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste,Chicken curry,beef curry,lamb curry,balti, josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,sambar,vindaloo,tandoor,ghee,chapati,paratha,kulcha,bhatoora,paratha,,gobi,atta,rice,toor,urad,rajma,thali,jhola,sambar,raita,vegetable curry,fish,curry,dal,aloo,keema,korma,madras,jalfrezi,sag,bhaji,pasanda,brinjal,haldi,curry leaves,channa,masala,indian,bengali curry,pakistani,fish fry,kerala,nan bread,