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Japanese Cream Stew | クリームシチュー | Cream Stew | Cream Stew Recipe | White Stew

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Japanese Cream Stew, also known as White Stew, is rich and creamy packed with tender chicken, bite-size vegetables, and served with steamed rice or bread. Japanese Cream Stew (クリームシチュー)is perfect for winter and light dish. The silky texture and light color of Japanese Cream Stew are the results of a béchamel sauce which is made from flour, butter, and milk.

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Category
Food
Tags
japanese cream stew, japanese cream stew recipe, cream stew
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