KHORESH GHEYMEH - Iranian Lamb Stew - Persian Recipes

Lamb, yellowfins split peas, tomato, saffron, rosewater, black lime, this is out of this world. Gheimeh (Persian: قیمه, qeyme) or Qeema is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron-flavored fried potatoes and is usually served with rice (polow).


3 CUPS YELLOW SPLIT PEAS
1/2 ONION
SALT

500 GRAM LAMB
2 ONION
1TBSP ROSEWATER
2TSP TURMERIC
SAFFRON
2TSP BLACK LIME POWDER
1 INCH CINNAMON
OIL SALT WATER
1 ONION
250 GRAMS TOMATO PASTE

TOPPED WITH FRIED POTATOES





 KHORESH GHEYMEH - Iranian Lamb Stew



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