Write For Us

KHORESH GHEYMEH - Iranian Lamb Stew - Persian Recipes

E-Commerce Solutions SEO Solutions Marketing Solutions
151 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Lamb, yellowfins split peas, tomato, saffron, rosewater, black lime, this is out of this world. Gheimeh (Persian: قیمه, qeyme) or Qeema is an Iranian stew (khoresh) consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron-flavored fried potatoes and is usually served with rice (polow).


3 CUPS YELLOW SPLIT PEAS
1/2 ONION
SALT

500 GRAM LAMB
2 ONION
1TBSP ROSEWATER
2TSP TURMERIC
SAFFRON
2TSP BLACK LIME POWDER
1 INCH CINNAMON
OIL SALT WATER
1 ONION
250 GRAMS TOMATO PASTE

TOPPED WITH FRIED POTATOES





 KHORESH GHEYMEH - Iranian Lamb Stew



► Our Website Home: https://howtocookgreatfood.com

We love to connect with you!
Facebook: https://www.facebook.com/howtocookgreatfood

► SUBSCRIBE to lots of new videos every week: http://bit.ly/htcgYTsub

► T-shirts & More available now: https://howtocookgreatfood.com/shop

Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.

We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.

As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
https://plus.google.com/+howtocookgreat/posts
Category
Food
Tags
khoresh gheymeh, khoresh gheymeh lamb, khoresh gheymeh recipe
Sign in or sign up to post comments.
Be the first to comment