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Korean Cheese Corn. PERFECT for BBQs

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How to make delicious Korean Cheese Corn! :corn: Follow @jasminepak for more delicious content!
Korean Cheese Corn

Serves 8
-4 ears of fresh sweet corn, steamed and stripped
-1/2 cup Kewpie mayonnaise (OPTIONAL)
-8 oz shredded mozzarella cheese
-1 tbsp sugar (I use Monkfruit sweetener)
-3 green onions, thinly sliced
-salt and pepper to taste
-unsalted butter
Directions
To a large mixing bowl, add corn, mozzarella, Kewpie mayonnaise, sweetener, green onions, salt, pepper, and combine until evenly incorporated.
Transfer to a buttered oven-safe skillet and bake at 400F for 15-20 minutes.
Remove from oven and top with additional mozzarella cheese.
Return to oven and broil for 3 minutes and enjoy.
Category
Food
Tags
korean corn cheese, corn cheese, korean food
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