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Lamb Dopiaza | Double Onion Lamb Curry | How To Make Restaurant Lamb Curry

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A firm favorite in the curry house, make this and love it.

In Hindi "do" means "two" and "piaza" translates to onions - The name Dopiaza means two lots of onions.



1KG LAMB (2.2 POUNDS)
3TBSP OIL
2TSP CUMIN SEEDS
1 CUP ONION
1 LARGE WHITE ONION
1TBSP GARLIC GINGER PASTE
SALT TO TASTE
1TSP TURMERIC
1TSP CHILI POWDER
1TSP CORIANDER
2 TOMATOES
1/2 PINT WATER
FRESH CHILLI TO TASTE
1/2 CUP FRESH CORIANDER/CILANTRO





Lamb Dopiaza | Double Onion Lamb Curry | How To Make Restaurant Lamb Curry



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Category
Food
Tags
how to cook great, Lamb Dopiaza recipe, Lamb Dopiaza restaurant style
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