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Learn How to Make Hillstone's Iconic Spinach Artichoke Dip | Get the Dish

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Are you as obsessed with the spinach-artichoke dip at Hillstone as we are? Their warm and gooey appetizer is so crave-worthy, it was something we needed to figure out how to make ASAP. so we can eat it whenever we want. What are some of your favorite restaurant dishes? Let us know in the comments below and perhaps we might make them on future episodes!
Spinach-Artichoke Dip
Inspired by Hillstone
1 cup marinated artichokes, drained
2 cups frozen spinach, thawed and drained
1/2 tsp. garlic, minced
1/3 cup parmesan cheese, shredded
1/3 cup romano cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup heavy cream
To serve:
1 cup spinach-artichoke dip
1/4 cup salsa
1/4 cup sour cream
Tortilla chips
Preheat oven to 400ºF.
In a food processor, chop artichokes and spinach until diced. Add garlic, cheeses, sour cream, mayonnaise, and heavy cream and keep mixing until all incorporated. Spoon dip into an oven-safe dish and bake for 25-30 minutes or until the cheese is melted and the dip just starts to bubble.
Serve warm with salsa, sour cream, and tortilla chips.
Cook time: 45 minutes
Serves 2
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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