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LIVE Q&A & Cookbook Giveaway! April 7th 2018

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Published
Q&A Starts @6:15
ABOUT THE COOKBOOK GIVEAWAY
To Enter: On any of the social media listed below, post a photo of a dish you have made from one of my recipes and tell me what the dish is and what you thought about it. PLEASE FOLLOW THE GUIDELINES BELOW TO QUALIFY. One winner will be picked PER PLATFORM, so I'm giving away 3 signed cookbooks! This way everyone gets to participate as long as you are on one of these platforms.
Entry on Facebook: Post a photo on your own timeline and tag my Facebook Page “Hot Thai Kitchen” in the description of the photo and hashtag #HTKgiveaway.
Entry on Twitter: Tag me @hotthaikitchen and hashtag #HTKgiveaway
Entry on Instagram: Tag me in the photo, and hashtag #HTKgiveaway. P.S. You must “tag” me in the photo itself, do not only mention my handle in the caption because I will not see the photos without the actual tag!
RULES: You can enter on all 3 platforms, but you cannot use the same photo, so must be a different photo for each entry. 1 photo per platform is allowed only, so pick your best!
You've got 2 days! Cut off for submission is Sunday April 8th, 11:59PM PST.
Good luck!
INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE:
WRITTEN RECIPE:
SUPPORT THE SHOW:
MY COOKBOOK:
CONNECT WITH ME!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Category
Food
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