Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.

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00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze

Get the recipe: https://www.marthastewart.com/318226/pfeffernussen

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Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes