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Medovik - Russian Honey Cake

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lily
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Medovik - Russian Honey Cake consists of thin layers of honey cake filled with sour cream frosting that are simply delicious and melts in your mouth. No wonder why Empress Elizabeth Alexeievna fall in love with it from the first bite.
To print the recipe check the full recipe on my blog:
Makes about 12-14 servings
Honey Cake Layers
4 1/4 cups (550g) all purpose flour, sifted
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs
Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled
For decorating
leftover cuts, turned into crumbs
whipped cream
Background music:
WeLooktotheSameSky_by_Ottom_Artlist
QuietStreet_by_Ottom_Artlist
ItllBeAlright_by_Ottom_Artlist
HoldOn_by_Ottom_Artlist
EasytoSee_by_OranLoyfer_Artlist
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Category
Food
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