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Microwave Breakfast Muffins

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Bite Sized Oreo Cheesecake Cups!
Starting your day off right is now super easy with this quick microwaveable breakfast idea that is packed with fresh fruit and can be made in a single mug. Plus we have two very special sous-chefs in the kitchen today with us! Check it out!
Single-Serve Blueberry Muffin
From www.heathersfrenchpress.com
For the muffin:
1/4 cup flour
1 tablespoon sugar
1/8 teaspoon baking powder
3 tablespoons milk
1 tablespoon coconut oil
1/4 cup blueberries (or any berry)
For the topping:
1 tablespoon coconut oil
1 tablespoon flour
1 tablespoon sugar
In a microwave safe mug, whisk together flour, sugar, and baking powder. Stir in milk and coconut oil until smooth. Top with blueberries.
In a small bowl mix together coconut oil, flour, and sugar to make a crumble. Sprinkle the crumble on top of the blueberries in the mug and microwave on high for 90 seconds or until the crust is slightly golden brown and the blueberries are soft.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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