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MUST-TRY Raspberry White Chocolate Undertow #shorts

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Raspberry White Chocolate Undertow

Recipe:
- ½ ounce red raspberry syrup
- 1 ½ ounce (white chocolate) half and half
- 2 oz freshly brewed espresso
- Garnish: dried raspberry crumble

Add the (white chocolate) half and half to a liqueur glass. Then, pour in the red raspberry syrup. The syrup should sink to the bottom, leaving two distinct layers. Using the back of a spoon, slowly pour a freshly brewed double shot on top of the half and half. Serve immediately.

#espresso #espressodrink #coffeedaily #coffeeoftheday

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Category
Food
Tags
coffee hacks, coffee recipe, coffee recipes at home
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