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NEW Bento Box Healthy Lunches – DIY LUNCHABLES! - Mind Over Munch

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Miss the bento box healthy lunch series? We’re kicking it up a notch with these DIY healthy lunchables!
★ SUBSCRIBE for new episodes every Thursday!  ★  
NEW Bento eBook:
Meal Prep eBook:
30 Day Email Kickstart Course:
Watch the Bento 30 Day Series!
STUFF From this video:
► Bento Box:
► Bento Box Side Container:
► Mini Cookie Scoop:
► Breville Food Processor:
► Mini Circle Cookie Cutter:
► Mini Fruit Shaped Cutters:
► Mini Wooden Skewers:
► 3-Inch Round Cookie Cutter:
► Mini Wooden Spreader/Taster Paddle:
► Wire Baking Rack:
► Mandolin:
► French Rolling Pin:
SESAME CHICKPEA CRACKERS:
CINNAMON TOASTED ALMONDS:
OOEY-GOOEY COOKIE BAR:
DIY CORN CHIPS & VEGGIE SALSA:
BLACK BEAN GUACAMOLE:
VEGAN QUESO (from my UnJunk Your Foods eBook!)
1 cup raw cashews
1⁄2 cup almond milk
1⁄4 cup water
1⁄4 cup nutritional yeast flakes
1 tsp garlic powder
1⁄2 tsp onion powder
2 tsp lemon juice
1⁄2 tsp salt
Combine all ingredients except for tomatoes/chiles in a high powered blender or processor. Blend until smooth and creamy. Add water if you think the consistency needs to be a little creamier, but always start with less. Adjust seasonings to taste.
Devour, or heat up prior to enjoying!
Stores up to one week in the fridge.
♫ Music from this episode:
- Mr DJ by Marc Jackson Burrows / Chris Bangs
- Underground Slide by Martin Felix Kaczmarski
- Pennaria Coral by Martin Felix Kaczmarski
☺ Connect with me! ☺
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Category
Food
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