Nutella Self-Saucing Pudding

Looking for the ultimate rich, gooey, chocolatey dessert? Look no further – this indulgent self-saucing pudding with Nutella sauce (RECIPE BELOW) is all that and more.

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Nutella Self-Saucing Pudding
Serves 8 Prep 10 mins (+ 5 mins standing time) Cooking 40 mins

1½ cups (225g) self-raising flour
¼ cup (25g) cocoa powder
½ cup (50g) hazelnut meal
½ cup (110g) caster sugar
½ cup (110g) brown sugar
125g butter, melted
1 cup (250ml) milk
¼ cup (85g) Nutella
Cocoa powder, extra, to dust
Vanilla ice cream, to serve

Nutella sauce
½ cup (110g) brown sugar
2 tbs cocoa powder
3 cups (750ml) boiling water
2 tbs Nutella

1. Preheat oven to 180°C. Grease a 10-cup (2.5L) shallow ovenproof dish. Place on a baking tray.
2. Combine the flour, cocoa powder, hazelnut meal and combined sugar in a large bowl. Add butter and milk and stir until combined. Spoon into prepared dish and smooth the surface. Spoon over Nutella and use a small knife to marble.
3. To make the Nutella sauce, combine sugar and cocoa powder in a large heatproof jug. Add the water and Nutella and stir until combined. Pour sauce over the back of a large metal spoon onto the pudding in the dish.
4. Bake for 40 mins or until a skewer inserted in the centre comes out clean. Set aside for 5 mins. Dust with extra cocoa powder. Serve with ice cream.