In this NY CHOW Report, CHOW.com Contributing Editor Alex Van Buren is smitten with the tres leches cake at the new Mexican restaurant Empellón, made by onetime Babbo pastry chef Lauren Resler.
Check out the NY CHOW Report Season 1 Foodspotting Guide! - http://www.foodspotting.com/chow
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Wondering where else to eat in NYC? Can't get enough Alex? Check out all of her restaurant recommendations: http://bit.ly/mVhE9S
Follow Alex on Twitter: http://twitter.com/#!/alexvanburen
For more recipes, stories and videos, check out http://www.chow.com/
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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Check out the NY CHOW Report Season 1 Foodspotting Guide! - http://www.foodspotting.com/chow
======================CHOW.com=========================
Wondering where else to eat in NYC? Can't get enough Alex? Check out all of her restaurant recommendations: http://bit.ly/mVhE9S
Follow Alex on Twitter: http://twitter.com/#!/alexvanburen
For more recipes, stories and videos, check out http://www.chow.com/
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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- Health
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