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Quick Easy Lamb Curry | Mutton Masala #shorts #lamb #mutton #recipe #cooking #curry

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Indulging in a homemade lamb or mutton curry is one of the simplest pleasures that can transform a regular meal into an extraordinary culinary experience. This delightful dish, infused with an array of aromatic Indian spices, promises a burst of flavor with every bite. To create this fall-off-the-bone masterpiece, start by marinating the meat in a blend of yogurt, turmeric, and garam masala, allowing the spices to penetrate deeply, tenderizing the meat while adding layers of taste.

As you sauté onions, garlic, and ginger in hot oil, the kitchen will fill with rich fragrances, setting the stage for the star ingredient. Once the meat is added, you can enhance its flavor further with tomatoes, green chilies, and a pinch of salt, letting the mixture simmer slowly. This gradual cooking process will allow the spices to meld beautifully, resulting in a curry that is both spicy and wonderfully aromatic.

Finish this delightful creation with a sprinkle of fresh coriander and a splash of lemon juice to awaken the flavors. Serve it with fluffy basmati rice or warm naan, and you’ll be treated to a comforting meal that showcases the heart and soul of Indian cuisine. Perfect for gatherings or a cozy night in, this lamb or mutton curry is an easy way to impress your loved ones with your culinary skills while indulging in rich, unforgettable flavors.

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