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RECIPE: Crispy Buttermilk Chicken with Blue Cheese Salad!

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Lily
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An easy to follow recipe, there's no comfort food quite like fried chicken. The blue cheese dressing I've paired with the salad gives this dish a sharp finish! I also made a super simple dessert to enjoy after this dish, Griddled Stone Fruit with Whipped Mascarpone.

I’m delighted to be an ambassador for the National Dairy Council's CheeseYourWay campaign again this year!

Check out the full methods here:

https://www.cheeseyourway.ie/recipes/southern-style-crispy-chicken-with-blue-cheese-caesar-salad/
https://www.cheeseyourway.ie/recipes/griddled-stone-fruit-with-elderflower-syrup-and-whipped-mascarpone/

Ingredients:

For the chicken:
350ml buttermilk
500g boneless chicken thighs
Sunflower oil, for frying
100g plain four
1 tsp dried oregano
1 tsp paprika
2 tsp cayenne pepper
1 tsp garlic powder
Sea salt and ground black pepper

For the dressing:
150g blue cheese, crumbled
100g mayonnaise
3 tbsp sour cream
2 tbsp buttermilk
Juice of ½ lemon
1 tsp garlic powder
1 tsp hot sauce

For the salad:
Iceberg lettuce
Half a cucumber, thinly sliced on a mandolin
6 radishes, thinly sliced on a mandolin
A small handful of chives

For the whipped mascarpone:
300ml thickened cream, whipped
250g mascarpone
1 vanilla bean, split, seeds scraped
75g icing sugar, sifted

For the griddled stone fruits:
2 peaches, de-stoned and halved
3 apricots, de-stoned and halved
8 apricots, de -stoned and halved

To serve:
75g flaked almonds, toasted
250g raspberries
200g cherries (on the stalk)
Honey, to drizzle

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Category
Food
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