Red Velvet Cheesecake

INGREDIENTS
CRUST:
17 OREO cookies (don't remove the cream), crushed into crumbs
1/4 cup (1/2 stick) butter, melted
1 tablespoon granulated white sugar
CHEESECAKE:
24 ounces (3 packages) cream cheese, at room temperature
1½ cups granulated white sugar
4 large eggs, lightly beaten
3 tablespoons unsweetened cocoa powder
1 cup sour cream
1/2 cup buttermilk
2 teaspoons vanilla extract
1 teaspoon distilled white vinegar
2 ounces red food coloring (two 1-ounce bottles

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