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Get the recipe:
Marshmallow Crispy Treats
Recipe courtesy of Ree Drummond
Total: 20 min
Prep: 5 min
Inactive: 10 min
Cook: 5 min
Yield: 12 servings
Level: Easy
Ingredients
4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
1 bag mini white marshmallows
Rainbow sprinkles, to decorate
Directions
Thoroughly grease a 9- by 13-inch pan with softened butter.
In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
Let cool completely, and then cut into squares.
2012 Ree Drummond, All Rights Reserved
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