Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only?
Check out the recipe here: https://www.bonappetit.com/recipe/pietros-chicken-parmesan
At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.

Rich Brian will be performing at Head in The Clouds Music & Arts Festival Indonesia on March 7, 2020 at JIEXPO Kemayoran, Jakarta. Additionally, he will be performing at Coachella 2020.




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Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit