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Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

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Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only?
Check out the recipe here: https://www.bonappetit.com/recipe/pietros-chicken-parmesan
At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added. Smart, but potentially messy (it’s a lot of oil!). If you have a Dutch oven with high sides, that will minimize splatter—we’d feel rotten if you got burned.

Rich Brian will be performing at Head in The Clouds Music & Arts Festival Indonesia on March 7, 2020 at JIEXPO Kemayoran, Jakarta. Additionally, he will be performing at Coachella 2020.




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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Category
Food
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