Salmon Cream Pasta - Canned Salmon Recipes - Super Easy Pasta Recipes -

1 can red or pink salmon
1 small onion
1/2 cup cream
1tsp smoked paprika
200grms cooked pasta
3 cloves garlic
salt pepper
oil to start
1/2 cup green peas
Dairy
Cream (US) with 5% butterfat is single cream (UK), while cream with 48% butterfat (US) is double cream in the UK.
Half-and-half (US) is a mix of half cream, half milk (about 12.5% butterfat)
Light cream (US) is cream with 18 to 30% fat. But in Canada light cream is cream with 5 to 6% fat.
Whipping cream (US) is cream with 30 to 36% fat, whereas whipping cream (CA) is cream with 35% milk fat.
Heavy cream (US) aka heavy whipping cream (US) is cream with more than 36% fat.
Buttermilk (US, modern usage, aka "cultured buttermilk") is a fermented product, basically, a runny yogurt, while historically buttermilk is the liquid left over after churning butter, which when fresh is closer to skim milk.
Sour cream (US) is soured cream (UK).
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