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Summer Sip ALERT! Try this Spiked Cold Brew Lemonade! #shorts

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Spiked Cold Brew Lemonade with Plum & Tarragon Syrup

RECIPE
2 oz vodka
2 oz cold brew 
1/2 oz plum tarragon syrup*
4 oz lemonade**
Plum wedge and sprig of tarragon for garnish

Combine cold brew, vodka, and syrup in a shaker filled with ice, and shake vigorously until well chilled. Strain into a pint glass filled with ice, and garnish with a slice of fresh plum and a sprig of fresh tarragon.

*Plum and Tarragon Simple Syrup
6 sprigs fresh tarragon
4 plums, cut into small pieces
1 cup granulated sugar
1 cup water

Bring water, plums, and sugar to a boil in a small saucepan. Remove from heat and let stand for 20 minutes. Strain mixture through a mesh strainer into a heat resistant container, and allow to cool completely. Store in the refrigerator for up to 1 week.

** Fresh Lemonade
1 ½ cups freshly squeezed lemon juice, about 9 lemons
7 cups cold water

Combine all ingredients in a pitcher, and stir until syrup is dissolved.

#coffeerecipe #summerdrink #coffeecocktail

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Category
Food
Tags
coffee, espresso, seattle coffee gear
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