Supernatural Pizza Party with Misha Collins

Fans of the CW’s Supernatural will recognize Misha Collins as the angel Castiel, but in his newest role as cookbook author, Collins and his wife, journalist and historian Vicki Collins, help families become mealtime adventurers. The aim is to foster lifelong positive relationships for children with cooking and eating real food. Guillermo joined forces with TV Guide's Keisha Hatchett, and taking a literal page from Misha's book, set up an Inventor's Pizza Party to make some Supernatural-inspired mini pizzas.

Supernatural mini pizza recipes

Castiel Pizza (as made by Misha Collins)
Makes four 5-inch mini pizzas
Ingredients:
All-purpose flour for dusting
1 pound pre-made pizza dough (I recommend House of Pasta Pizza Dough)
½ cup mild tomato sauce
About ½ cup of shredded mozzarella
Crumbled cooked hamburger
Kale chips
Dill pickles
Raspberry jam
Smooth peanut butter
Goat brie (I recommend Woolwich Triple Crème)

Instructions:
Preheat oven to 400ºF.
Divide dough into 5 balls (each approximately the size of a gerbil).
On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking.
Work the disk into a “halo” shape.
Top with tomato sauce and shredded mozzarella, then the burger crumbles, kale chips, dill pickles, jam, and peanut butter.
Bake for 10-15 mins at 350º- 375ºF (depending on your oven).
Let the pizzas cool slightly before cutting.
Enjoy!


Dean Winchester Pizza (as made by Keisha Hatchett)
Makes four 5-inch mini pizzas
Ingredients:
All-purpose flour for dusting
1 pound pre-made pizza dough (I recommend House of Pasta Pizza Dough)
½ cup mild tomato sauce
About ½ cup of shredded mozzarella
Crumbled cooked hamburger
Cooked, crumbled bacon
Cooked potato tots
Apple-Fennel Pickle
Instructions:
Preheat oven to 400ºF.
Divide dough into 5 balls (each approximately the size of a gerbil).
On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking.
Top the dough with tomato sauce and shredded mozzarella, then the burger pieces, bacon crumbles, tots, and apple-fennel pickles.
Bake for 10-15 mins at 350º- 375º (depending on your oven).
Let the pizzas cool slightly before cutting.
Enjoy!

Sam Winchester Pizza (as made by Guillermo Riveros)
Makes four 5-inch mini pizzas
Ingredients:
All-purpose flour for dusting
1 pound pre-made pizza dough (I recommend House of Pasta Pizza Dough)
½ cup mild tomato sauce
About ½ cup of shredded mozzarella
Baby greens (arugula, spinach, kale)
Bacon (cook and break into pieces)
Sliced tomatoes
Chopped scallions
Goat brie
Instructions:
Preheat oven to 400ºF.
Divide dough into 5 balls (each approximately the size of a gerbil).
On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking.
Top the dough with tomato sauce and shredded mozzarella, then greens, bacon, tomatoes, and goat brie.
Bake for 10-15 mins at 350º- 375º (depending on your oven).
Let the pizzas cool slightly before cutting.
Enjoy!

Get Misha's book: https://amzn.to/2YJn9dX
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CHOW-TO is a documentary series where our host, Guillermo Riveros, takes viewers behind the scenes at the workspaces of chefs and makers, to learn how the most intriguing foods and dishes are made.

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