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Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)

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Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. Full recipe: https://www.maangchi.com/recipe/beoseot-tangsu

My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My 1st cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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Stories, photos, recipes, highlights and upcoming events:
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Category
Food
Tags
Korean food, Korean cooking, Maangchi
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