Thai Green Curry Recipe | ग्रीन थाए करी | How To Make Thai Green Curry | Thai Recipes Vegetarian

Green Thai Curry Recipe | ग्रीन थाए करी | How To Make Thai Green Curry | Thai Recipes Vegetarian

For thai curry paste
Ingredients:
• Fresh coriander 1 cup
• Lemon grass 1 stalk
• Ginger 1 inch
• Kafir lime leaves 3 nos.
• Culantro
• Shallots 3 nos.
• 4 to 5 birds eye chilli
• Thai sweet basil leaves

Methods:
• Add all the ingredients in order in the grinding jar and grind well to a thick paste.

For making thai curry
Ingredients:
• Oil 1 tbsp
• Carrot 1 cup
• Broccoli florets 1 cup (blanched)
• Zucchini 1 cup
• Capsicum ½ cup
• pepper powder 1tsp
• Freshly made thai curry paste
• Coconut milk 2 cup
• Water
• Salt to taste
• Fresh Basil leaves 2-3 nos.
• Lemon juice 1 tbsp(optional)
Methods:
• Set a pan on medium heat, add oil and all the veggies, cook for 2-3 minutes, pepper powder, toss well, add the thai curry green paste and cook for 1-2 minutes by mixing well.
• Add coconut milk, water and salt, mix well and continue to cook for 2-3 minutes on medium flame.
• Add fresh basil leaves and continue to cook until the curry is boiling, add lemon juice (optional)
• Your thai curry is ready to be served. Serve hot rice.































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