Write For Us

Thanksgiving Side Dishes: Spinach and Shiitake Mushroom Stuffing

E-Commerce Solutions SEO Solutions Marketing Solutions
229 Views
Published
Stuffing is one of the essential side dishes in the Thanksgiving meal. This version combines in the classic recipe, shiitake mushrooms, which impart an irresistible earthy, garlicky aroma rounded with umami notes and spinach.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/spinach-and-shiitake-mushroom-stuffing


Makes about 8-10 servings
1 large loaf bread (about 28oz - 800g), cut into 1 inch cubes
4 tbsp (56g) butter, for cooking onion
1 large onion, diced
1 1/3 cups (150g) celery, diced
2 garlic cloves, minced
Salt and pepper to taste
1/4 cup (60ml) dry white wine
3 oz (90g) baby spinach
2 tbsp (30g) butter for cooking mushrooms
9 oz (250g) of sliced shiitake mushrooms
2 tbsp sage leaves, chopped
2 tbsp flat parsley leaves, chopped
2 tbsp chives, chopped
3 large eggs
2 1/2 cups (600ml) chicken stock
1/2 tsp (2g) ground caraway seeds


Background music:
ES_Way Beyond Seeking (Instrumental Version) - Johan Glossner
https://www.epidemicsound.com/referral/96g7cc/

Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Category
Food
Sign in or sign up to post comments.
Be the first to comment