Published
“Little Fish,” directed by Edward Columbia, follows the chef Bun Lai as he closes his renowned sustainable restaurant to focus on practicing what he preaches—living off nature as a food source.
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The Chef’s Menu: Bugs, Plants, and Anything He Can Forage | The New Yorker Documentary
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The Chef’s Menu: Bugs, Plants, and Anything He Can Forage | The New Yorker Documentary
- Category
- Success
- Tags
- bug eating, chef, chef foraging
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