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The PERFECT Steak & Chips - YOUR VALENTINES SORTED! ❤️

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Lily
Published
Nail your steak game with this reverse sear method which almost guarantees great results particularly when you are cooking with an expensive cut of meat - it’s essential to use a meat thermometer to achieve perfectly medium rare meat. Nail your homemade chip game with this slightly alternative but simple method, finish it all off with some homemade aioli and you’ve got killer steak frites!

You'll need:

1 x large côte de boeuf (about 3.5cm/1 inch thick)
2 tbsp rapeseed/canola oil
50g/ ½ stick butter butter
2 garlic cloves, bashed
2 sprigs of rosemary
Sea salt and freshly ground black pepper

For the chips:
500g/ 1lbs waxy potatoes, cut into chips
rapeseed/canola oil, for frying
Small handful parsley, roughly chopped
Small handful tarragon, roughly chopped
Sea salt

For the aioli:
2 large free range egg yolks
1 tsp Dijon mustard
1 large garlic clove, finely grated
Pinch of salt
75ml/ ¾ cup extra-virgin olive oil
Squeeze lemon juice

Get the full method here: https://donalskehan.com/recipes/killer-steak-frites-at-home/

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Category
Food
Tags
chill cooking videos, cooking vlog, donal skehan
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