Write For Us

The Pioneer Woman Makes a Frozen Tiramisu Cake | Food Network

E-Commerce Solutions SEO Solutions Marketing Solutions
193 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

AVA
Published
Ree's Frozen Tiramisu Cake is so good it's almost DANGEROUS to keep it in your freezer!
Subscribe to Food Network:
Get the recipe:
Frozen Tiramisu Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 25 min (includes freezing time)
Active: 25 min
Yield: 6 servings
Ingredients
One 1-pound frozen vanilla pound cake, thawed 10 minutes
3 tablespoons freshly ground espresso beans
6 tablespoons grated bittersweet chocolate
10 tablespoons coffee liqueur
2 cups coffee ice cream, slightly softened
1 cup chocolate ice cream, slightly softened
1 cup vanilla ice cream, slightly softened
Directions
Line a loaf pan that the pound cake fits in with overhanging plastic wrap.
Cut the pound cake horizontally into 4 slices. Stir the ground espresso together with the grated chocolate in a small bowl.
Place the first slice of cake in the prepared loaf pan. Drizzle the cake with 2 1/2 tablespoons liqueur. Spread half of the coffee ice cream over the cake and top with 2 tablespoons of the chocolate and espresso mixture.
Repeat the process above, this time using the chocolate ice cream. Then again, using the remaining coffee ice cream. Repeat one final time, using the vanilla ice cream and garnishing the top with the remaining chocolate and espresso mixture.
Loosely cover the cake with the overhanging wrap. Place the cake in the freezer until hardened, about 4 hours.
Remove from the freezer and unfold the plastic wrap from the top. Remove the cake form the pan and peel off the remaining plastic wrap. Slice and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Stream full episodes and more :
Like Food Network on Facebook:
Follow Food Network on Instagram:
Follow Food Network on Twitter:
Visit Food Network online:
Category
Food
Sign in or sign up to post comments.
Be the first to comment