40% of all food in the U.S. is never eaten. See how Joel Gamoran, national chef of Sur La Table and host of Scraps, used the Guest-imator by Save The Food to help him make a delicious, perfectly portioned Thanksgiving dinner. Check out this Turkey Bone and Stuffing Dumpling Soup recipe at
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Turkey Bone and Stuffing Dumpling Soup | Save The Food | Ad Council
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Turkey Bone and Stuffing Dumpling Soup | Save The Food | Ad Council
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