Turkey Pesto Meatball Soup - Martha Stewart

Enjoy an Italian-style soup with pesto-infused meatballs, basil, garlic and escarole, topped with Parmigiano-Reggiano and freshly cracked pepper. To make prep work even easier, the meatball mixture can be made ahead and refrigerated for up to one day.

Get the Recipe: https://www.marthastewart.com/1538915/brothy-turkey-pesto-meatballs

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: http://full.sc/PtJ6Uo

---------------------------------------------------------------

Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Martha's Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.


http://www.youtube.com/user/MarthaStewart