Get the recipe for Vegan Meringues at
Crisp, tender and delicious, meringues are a great light dessert to finish off a meal, especially when paired with dark chocolate (vegan!) or berries. Now meringues go vegan with protein-rich liquid from a can of chickpeas replacing the traditional egg white. Whipped with sugar, vanilla and a touch of cream of tartar, these meringues bake up light and beautiful.
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Crisp, tender and delicious, meringues are a great light dessert to finish off a meal, especially when paired with dark chocolate (vegan!) or berries. Now meringues go vegan with protein-rich liquid from a can of chickpeas replacing the traditional egg white. Whipped with sugar, vanilla and a touch of cream of tartar, these meringues bake up light and beautiful.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
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