Maria Cleaveland of Equator Estate Coffees&Teas thinks that the blade grinder most of us have in our kitchen just doesnt do the trick because it produces an inconsistent grind. She recommends burr grinders, which crush the coffee beans rather than smash them, and which offer the most control.
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TRANSCRIPT
The key in brewing a great cup of coffee is to use the right grinder for the method of brewing. So I find that most people have a blade grinder at home, which unfortunately, is pretty inconsistent, big bits, little chunks. I like to use a burr style grinder because it's actually crushing the beans at a specific height to give you a real consistent, fine grind for espresso or really course one for a French press.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO
Subscribe to CHOW: http://bit.ly/xTzxYj
For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================
TRANSCRIPT
The key in brewing a great cup of coffee is to use the right grinder for the method of brewing. So I find that most people have a blade grinder at home, which unfortunately, is pretty inconsistent, big bits, little chunks. I like to use a burr style grinder because it's actually crushing the beans at a specific height to give you a real consistent, fine grind for espresso or really course one for a French press.
- Category
- Health
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