Betty's Italian-Seasoned Saltine Minis

Betty demonstrates how to make Italian-Seasoned Saltine Minis. These flavorful crackers are terrific for snacking while watching a sports event or a movie!
Italian-Seasoned Saltine Minis
3 ounces olive oil
11-ounce package of Saltine Minis
0.6-ounce package Italian seasoning mix (dry)
1 cup grated Parmesan cheese
Pour olive oil into a gallon-sized plastic Zip-Loc bag. Add Saltine Minis, close the top and shake, coating crackers with olive oil. In a small bowl, stir dry Italian seasoning mix together with Parmesan cheese. Add Parmesan-Italian seasoning mixture to oiled crackers in bag. Close the top and shake well. Empty the contents of the bag onto a rectangular rimmed baking pan that has been lined with parchment paper or other liner. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown. Spoon into serving bowl. Enjoy! --Betty 
Enjoy! --Betty 
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