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以首都利马为中心，秘鲁全国正在掀起一场新的烹饪革命。国内一流的厨师如今都以古老的作物作为烹饪的首选原料，而这些作物只有小农才会种植。厨师与作物种植者形成了新的联盟，这不仅改变了农民的生活，甚至还影响到了整个国家
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