Ethiopian Lamb Tibs - Wood Fire - Spicy Fried Lamb - BBQ. A little look at a Ethiopian lady cooking a big pot of fried lamb. This started with Lamb fat melted to produce oil, then the Ethiopian lamb is added. The meat is super fresh and leans. Salt is added and it is stirred often over the wood fire. Tella is added, Talla or Tella is a Ethiopian drink. Then onions are added and at the end Kiber ( a Ethiopian spiced butter) and FRESH CHILI. delicious. The word Tibs simply means to Fry. As part of the HOW TO COOK GREAT NETWORK -
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