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Here is what you'll need!
Two-ingredient Flatbread
Servings: 4
INGREDIENTS
1 cup whole fat Greek yogurt
1 ¼ cup self-rising flour
PREPARATION
1. In a bowl mix together yogurt and 1 cup flour until it forms a smooth dough.
2. Transfer dough to a floured surface. Divide into four equal parts.
3. Roll out each section of dough to about 8 inches in diameter using plenty of flour to prevent sticking or tearing.
4. Cook the bread in a dry hot pan set over medium high heat. Cook each side for 2-4 minutes until golden brown and cooked through. Enjoy
5. Inspired by:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Here is what you'll need!
Two-ingredient Flatbread
Servings: 4
INGREDIENTS
1 cup whole fat Greek yogurt
1 ¼ cup self-rising flour
PREPARATION
1. In a bowl mix together yogurt and 1 cup flour until it forms a smooth dough.
2. Transfer dough to a floured surface. Divide into four equal parts.
3. Roll out each section of dough to about 8 inches in diameter using plenty of flour to prevent sticking or tearing.
4. Cook the bread in a dry hot pan set over medium high heat. Cook each side for 2-4 minutes until golden brown and cooked through. Enjoy
5. Inspired by:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
- Category
- Food
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