Write For Us

3 Easy Pie Recipes | Thanksgiving 2017

E-Commerce Solutions SEO Solutions Marketing Solutions
239 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Ava
Published
SUBSCRIBE to The Domestic Geek here:
Made with Love Holiday eBook:
Homemade Pie Crust:
Homemade Pumpkin Pie Spice:
Thanksgiving Recipes:
Holiday Recipes:
Frequently Used & Favorite Items:
Leaf Cookie Cutters:
Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Meal Prep Made Easy eBook | Menus 1-6:
Meal Prep Made Easy eBook | Menus 7 -12:
Meal Prep Made Easy eBook | Menus 13 -18:
Dinner Made Easy:
5 Weeks of Healthy Meal Prep:
Made with Love Holiday Recipes:
Snapchat: thedomesticgeek
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Pecan Pie
1 premade pie crust
2 ½ cups pecan halves
¼ cup butter, melted
1 cup corn syrup
½ cup brown sugar, packed
3 eggs
1 tsp vanilla extract
Salt to taste
In a large bowl, whisk together eggs, brown sugar, corn syrup and melted butter. Stir in pecans. Transfer mixture to pie shell and bake at 350ºF for 40-45 minutes, or until top is golden. If you find that the crust is browning too quickly, carefully tent a piece of aluminum foil over the top. Make sure the foil isn’t touching the pie filling. Allow pie to cool completely before serving.
Enjoy!
Apple Pie
1 premade pie crust
1 premade pie dough
7-8 granny smith apples, peeled, cored and chopped
½-¾ cup brown sugar, depending on sweetness of apples
2 tsp cinnamon
2 tbsp flour
1 egg, whisked (for egg wash)
1 tbsp sugar, for sprinkling (optional)
In a large bowl, coat apple slices with brown sugar, cinnamon and flour. Mix well. Pour apple mixture into pie shell and egg wash the visible pie dough. Top with rolled out pie dough and egg wash. Sprinkle over sugar and cut 2 holes in the top of the pie to allow steam to escape. Bake at 350ºF for 45-50 minutes, or until crust is golden and apples have softened.
Enjoy!
Spiced Maple Pumpkin Pie
Leaf Cookie Cutters:
1 premade deep dish pie shell
14 oz pumpkin purée, canned
2 eggs
½ cup brown sugar
½ cup whipping cream
2 tbsp sour cream
2 tbsp maple syrup
2 tbsp pumpkin pie spice ()
⅛ tsp cayenne (or to taste)
Salt to taste
In a large bowl, whisk all ingredients together. Pour into pie shell and bake at 350ºF for 40-45 minutes. Cool completely before serving.
Enjoy!
*SOME links provided above are affiliate links
Category
Food
Sign in or sign up to post comments.
Be the first to comment