3 Festive Cookie Recipes | Kin's Cookie Collaboration

SUBSCRIBE to The Domestic Geek here:
Kin's 2nd Annual Cookie Collaboration:
MADE WITH LOVE Holiday eBook:
MADE WITH LOVE Printable Labels:
HOLIDAY RECIPES | Edible Gifts:
5 Cookie In A Jar Recipes:
5 Brownie In A Jar Recipes:
Purchase my eBooks here:
Made with Love Holiday Recipes $4.99:
5 Weeks of Healthy Meal Prep for $1.99:
30 Smoothie Recipes for $1.99:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Caramel Apple Cookies
1½ cups flour
1½ cups rolled oats
1 tsp baking soda
½ tsp salt
½ cup butter
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 Granny Smith apples, peeled and grated
12 caramels
Preheat oven to 350°F.
In a large bowl whisk flour, oats, baking powder, baking soda and salt until they are well combined. Set aside.
With a hand mixer or stand mixer beat butter and brown sugar until they become fluffy.
Add the egg and vanilla extract. Mix well.
Add the dry ingredients, half at a time and mix until it forms a dough.
Fold in grated apples.
Scoop dough onto a non-stick baking sheet.
Place a caramel in the centre of each cookie.
Bake at 350°F for 10-12 minutes.
Allow cookies to cool for at least 5 minutes before eating as caramel will be very hot.
Enjoy!
White Chocolate Cranberry Pecan Cookies
1½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup butter
½ cup brown sugar
½ cup white sugar
1 egg
1 tsp vanilla extract
½ cup white chocolate chips
½ cup cranberries
½ cup chopped pecans
Preheat oven to 350°F.
In a large bowl whisk flour, baking powder, baking soda and salt until they are well combined. Set aside.
With a hand mixer or stand mixer beat butter, sugar and brown sugar until they become fluffy.
Add the egg and vanilla extract. Mix well.
Add the dry ingredients, half at a time and mix until it forms a dough.
Fold in white chocolate chips and dried cranberries.
Scoop dough onto a non-stick baking sheet.
Bake at 350°F for 10-12 minutes.
Enjoy!
Cinnamon Roll Cookies
For the cookies:
2 cups flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
¾ cup butter
¾ cup sugar
1 egg
1 tsp vanilla
For the cinnamon filling:
4 tbsp butter
½ cup brown sugar
1 tsp cinnamon
For the glaze:
¾ cup powdered sugar
1 tbsp milk
In a large bowl whisk flour, baking soda and salt until it’s well combined. Set aside.
With a hand mixer or stand mixer beat butter and sugar until they become fluffy.
Add the egg and vanilla extract. Mix well.
Add the dry ingredients, half at a time and mix until it forms a dough.
Wrap dough in plastic and chill for 30 minutes to 1 hour.
Once dough is chilled, roll it out until it’s a ¼ inch thick.
In a small bowl whisk melted butter, brown sugar and cinnamon.
Spread cinnamon mixture over dough, leaving a 1 inch border around the edges.
Carefully roll dough until you create a log shape.
Wrap the dough in plastic wrap and chill for an additional 30 minutes.
Preheat oven to 350°F.
Once dough is chilled use a serrated knife to slice dough into ½ inch cookies.
Place cookies on a non-stick baking sheet.
Bake at 350°F for 10-12 minutes.
In the meantime, whisk powdered sugar and milk together until they create a glaze.
Transfer glaze to a small zipper bag and cut off the tip.
Allow cookies to cool completely before drizzling with glaze.
Allow glaze to set for 1 hour before packaging cookies
Enjoy!