Write For Us

3 Fresh & Fruity Salad Recipes

E-Commerce Solutions SEO Solutions Marketing Solutions
232 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Ava
Published
Click here to SUBSCRIBE:
Pasta Salad Recipes:
Potato Salad Recipes:
Summer Salad Recipes:
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Snack Recipes:
Frequently Used & Favorite Items:
Purchase my eBooks here:
Healthy Meal Plan 2018 eBook Available Now:
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*:
*NEW* 30 Days of Smoothies:
Dinner Made Easy:
Facebook:
Twitter:
Instagram:
Pinterest:
Blog:
Google+:
Fig & Prosciutto Salad
Dressing:
3 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
Salt and freshly cracked black pepper
Salad:
1 cup quartered figs
6 prosciutto slices
6 cups arugula
1/4 cup finely sliced red onion
1/4 cup crumbled goat cheese
In a small bowl, whisk together the dressing ingredients. Set it aside.
To assemble the salad, arrange the arugula in a serving dish and top with the red onion, prosciutto, figs, goat cheese and dressing.
Strawberry Grilled Halloumi Salad
Dressing:
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
Salt and freshly cracked black pepper
Salad:
1 halloumi brick, sliced
4 cups mixed greens
1 cup halved strawberries
1 avocado, sliced
2 tablespoons fresh basil, chopped
Preheat the grill to medium-high heat. Arrange the halloumi on the grill. Cook until the slices begin to brown and grill marks are formed on both sides, 1 to 2 minutes per side. Once golden, remove from the heat and assemble the salad.
In a small bowl whisk together all of the dressing ingredients. Set it aside.
In a serving dish, arrange the mixed greens. Top with the halloumi, strawberries and avocado. Serve with the dressing on the side.
Very Berry Kale Salad
Dressing:
1 cup chopped strawberries
3 tablespoons plain yogurt
3 tablespoons white wine vinegar
2 tablespoons agave
Salad:
6 cups finely chopped kale
1 teaspoon olive oil
1/4 cup quartered strawberries
1/4 cup blackberries
1/4 cup blueberries
1/4 cup raspberries
3 tablespoons sunflower seeds
1 tablespoon freshly chopped mint
Place the strawberries, yogurt, vinegar and agave into a blender. Blend until smooth and set it aside.
To assemble the salad, massage the kale with 1 teaspoon of olive oil. Transfer the kale to a serving dish and top with the berries, sunflower seeds, dressing and mint.
*SOME links provided above are affiliate links
The Domestic Geek is Hosted by Sara Lynn Cauchon
Category
Food
Sign in or sign up to post comments.
Be the first to comment