4 Fruit-Packed Refreshers

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WATERMELON COCONUT COOLER
Servings: 2
INGREDIENTS
2 cups watermelon, chilled and cubed
1 cup coconut water
Juice of 1 lime
Ice cubes
PREPARATION
1. Place watermelon, coconut water, and lime juice in blender and blend until smooth.
2. Serve over ice.
3. Enjoy!
INSPIRED BY:

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TROPICAL FIZZ
Servings: 2
INGREDIENTS
2 cups mango, cubed
½ cup sliced strawberries
½ cup orange juice
Juice of 1 lime
1½ cups sparkling water
Ice cubes
PREPARATION
1. Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
2. Turn off blender before stirring in sparkling water.
3. Serve over ice.
4. Enjoy!
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PINEAPPLE PUNCH
Servings: 2
INGREDIENTS
1 cup frozen pineapple, cubed
1 banana
½ cup orange juice
½ cup coconut milk
¾ cup water
Ice cubes
PREPARATION
1. Put frozen pineapple, banana, coconut milk, orange juice, and water into blender and blend until smooth.
2. Serve over ice.
3. Enjoy!
INSPIRED BY:
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BLUEBERRY LEMONADE
Servings: 2
INGREDIENTS
1¼ cups blueberries
Juice of 2 lemons
3 tablespoons honey
½ cup cold water
1½ cups cold sparkling water
Ice cubes
PREPARATION
1. Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
2. Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
3. Add the sparkling water and honey and mix until the honey dissolves.
4. Serve over ice.
5. Enjoy!
INSPIRED BY:
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Credits:
MUSIC
CAR499_03
Licensed via Warner Chappell Production Music Inc.