4 Ways To Use Leftover Chicken

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Here is what you'll need!
Teriyaki Chicken Lettuce Wraps
Servings: 2-3
INGREDIENTS
1 cup leftover chicken, shredded
½ cup teriyaki sauce
Romaine lettuce
Scallions, to serve
PREPARATION
1. In a bow,l mix the chicken and teriyaki sauce.
2. Place the mixture over the romaine leaves.
3. Top with scallions.
4. Enjoy!
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Cheesy Chicken Enchiladas
Servings: 2-3
INGREDIENTS
1 cup leftover chicken, shredded
1 cup enchilada sauce, divided
1 cup cheese blend, divided
5 tortillas
Sour cream, to serve
Cilantro, to serve
PREPARATION
1. Preheat oven to 350°F (180°C).
2. Mix the chicken, ½ cup of the enchilada sauce, and ½ cup of the cheese blend in a bowl.
3. Wrap the tortillas in a paper towel and microwave for 30 seconds.
4. Place the chicken on the tortilla and roll tightly.
5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
6. Bake for 15 minutes, or until cheese has melted.
7. Top with sour cream and cilantro.
8. Enjoy!
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Buffalo Chicken Dip
Servings: 4
INGREDIENTS
1 cup leftover chicken, shredded
8 ounces cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce
Cheddar cheese
Scallions, to serve
Chips, to serve
PREPARATION
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
3. Pour mixture into a cast iron skillet and smooth with a spoon.
4. Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
5. Top with scallions.
6. Enjoy with your favorite chips!
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Chicken Bacon Ranch Baked Potatoes
Servings: 2
INGREDIENTS
2 russet potatoes
1 cup leftover chicken, shredded
½ ranch dressing
¼ cup bacon, cooked and chopped
¼ cup cheddar cheese
Sour cream, to serve
Scallions, to serve
PREPARATION
1. Preheat oven to 400°F (200°C).
2. With a fork, poke the potatoes.
3. Place the potatoes on a plate and microwave for five minutes on each side.
4. In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
5. Carefully place the potatoes on a baking sheet, and slice them half way down.
6. Fill the potatoes with the chicken mixture.
7. Top with more cheddar cheese.
8. Bake for 20 minutes or until cheese is melted.
9. Top with sour cream and scallions.
10. Enjoy!
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